|1||Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More Click Here To Check Price|
|2||Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Click Here To Check Price|
|3||Making Chocolate: From Bean to Bar to S'more: A Cookbook Click Here To Check Price|
|4||Making Artisan Chocolates Click Here To Check Price|
|5||The Sweet Book of Candy Making: from the simple to the spectacular - how to make caramels, fudge, hard candy, fondant, toffee, and more! Click Here To Check Price|
|6||The Art of the Chocolatier: From Classic Confections to Sensational Showpieces Click Here To Check Price|
|7||Chocolate Making Adventures: Create Your Own Chocolate Click Here To Check Price|
|8||Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors Click Here To Check Price|
|9||300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More Click Here To Check Price|
|10||Matfer Chocolate Melter/Temperer Commercial Click Here To Check Price|
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Last Updated: 2021-06-20 by Lelia Stoltenberg